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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

4,096개의 평가

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰


2022년 7월 31일

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.


2020년 9월 12일

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

필터링 기준:

Food & Beverage Management의 1,116개 리뷰 중 726~750

교육 기관: Irene L D

2020년 9월 18일

Food and beverage course is very nice course and i like it

교육 기관: Akshay k p

2020년 9월 6일

such informative knowledge of food and beverage management

교육 기관: Alberto B

2020년 8월 7일

Completo, ricco di interviste , chiaro e mai noioso.


교육 기관: Plamen S S

2020년 12월 9일

Excellent Italian good quality too incompetent professor.

교육 기관: david

2020년 5월 28일

Very ice and interesting course. well done and thank you

교육 기관: Andy L

2020년 12월 7일

An Excellent insight into the food and beverage industry

교육 기관: John M P M

2022년 3월 24일


교육 기관: Ravi C

2022년 1월 17일

it was really helpful to built my future. thank you all

교육 기관: Christiana B

2021년 1월 8일

Very understandable course with the video and the notes

교육 기관: Zeenat K

2020년 8월 8일

Loved it- Very Relevant and Interesting Approach to F&B

교육 기관: Yazeen 7

2020년 7월 9일

Simple language helps to understand the concept easily.

교육 기관: Risa S

2020년 4월 23일

this course is interesting and the explanation is clear

교육 기관: Elio S

2020년 5월 4일

very well structured and informative. 100% recommended

교육 기관: RAJPAL K

2020년 8월 7일

Overall good and impressive with imperative knowledge

교육 기관: Taylan A

2020년 6월 15일

it was extraordinary experience for me.. thanks a lot

교육 기관: Marian P

2020년 5월 8일

Wery well explained backed up by interesting examples

교육 기관: Francesco P

2020년 12월 16일

Super .. not lose it! full of important information.

교육 기관: Swayambhu V

2022년 5월 16일

wonderfull experience and gain a jackpot of skills.

교육 기관: Aayush V

2021년 12월 23일

I learnt a lot about the food and beverage business

교육 기관: Shameer n

2020년 11월 22일

Very inspired and very much knowledge I have gained

교육 기관: Dibyendu S

2020년 9월 15일

its helps me a lot to know about the f&b management

교육 기관: Nicolas B

2020년 6월 28일

Excellent course, direct and accurate information!!

교육 기관: Oğulcan A

2020년 5월 18일

Best for the one who is interested in F&B business!