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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,409 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

SF

Jul 31, 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.

EC

May 19, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

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526 - 550 of 1,192 Reviews for Food & Beverage Management

By LUCA B

Feb 20, 2021

Excellent course, which introduced me to Food and Beverage management and allowed me to expand my personal knowledge in a theoretical and practical way.

By Giulia B

May 11, 2020

Excellent quality content, very specific and punctual. Even the way is recorded, edited and structured is great. I am very happy that I took this course

By Ankit S

Jul 12, 2020

indeed a great course, relevant to the world of food sector.

Extremely happy to find such course, will be looking forward for something like this.

thanks

By NADDAWAN J

Sep 19, 2021

This course is the best to understand the marketing of food & beverages. Associate Professor Gabriele Troilo is the best teacher. Thank you very much.

By Randal L

May 11, 2021

Very informative and insightful! I learned a lot about marketing and gained what I feel is a more European perspective on food and beverage business.

By Terron H

Aug 10, 2023

It was very informative and educational, I would encourage persons in the F&B industry to take advantage of this learning opportunity, its worth it!!

By Nilza H B

Jan 3, 2022

I learned valuable lessons about the food and beverage market before starting my business. I will definitely implement them in my journey. Thank you!

By Sam B

Mar 19, 2021

I took this class a long time ago, it was one of the best courses in food and beverage management I've ever seen. Complete, inspiring, amazing class.

By Diana L

May 21, 2021

Good experience of learning this course to understand the Food & Beverage culture in Italy and its helpful. Thanks professor for this online course.

By Mariano D

May 29, 2020

I enjoyed all the lessons and how the topic was addressed. The interviews and case studies presented were very interesting and exhaustively exposed.

By Muhammad Z

Sep 30, 2022

curriculum was good. It covers almost every aspect of that subject. I am thankful to Coursera Team for providing me this oppurtunity. thanks again

By Pranab M

Jun 6, 2020

Very informative and supportive course. Got a better hold on companies strategies and brands. Got to know lot of new ways to work with the company.

By Bongani L

Feb 28, 2022

I love this course it improved my work perfomance and i have more knowledge on product management, business strategy and business development.

By Ashborn A

Mar 1, 2021

This course, food and beverage management is a very good course. I learn a lot of things from here. And I hope it will help my future career.

By Ramnathan I

Jun 8, 2020

I have learnt new strategies and ways to implement them in the course of my work. Hopefully this course will help me in my future endeavors.

By yugantha a

May 3, 2021

great course and there is a huge contribution from industry giants to this course and it is very interesting to listen to their interviews.

By Angelina

Jan 5, 2021

This course has a lot of useful information relevant to our days. It has a good structure, interesting interviews and nice reading support.

By Gudrun M

Jul 16, 2020

I loved it.Thank you very much.

This content and the teaching of the Professor are amazing.

I would like to learn even more about this topic.

By FARAH S

Jun 13, 2020

Excellent course. I learn interesting knowledge which is also relevant to my depart. this knowledge really helps me in my future business.

By Ajay R

Jun 4, 2020

Excellent course, excellent tutor, learned a lot in Food & Beverage Management.

Highly recommended for Food & Beverage service professionals

By Jamil J

Apr 18, 2020

A wide material for more understanding the F&B operation, detailed with branding, marketing and innovation , competitors and global market.

By diego

Aug 12, 2020

Wider and very complete course; makes me want to apply to the master taught by Bocconi. I would make the quizzes a little more analyticals

By Nonah M S F

May 2, 2020

A perfect course for my passion. Thank you Coursera and Bocconi University. For Professor Gabrielle Triolo your a living legend, Grazie!!!

By Reshma T

Jun 13, 2021

It was really amazing..I got the needful for my future. A great thing which I can update in my Resume for my career enrollment...Thankyou

By Hossam M O Y

May 17, 2020

Many of the most important ones are the proper rethinking of the importance of understanding marketing and its impact on the organization