Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices.
Sustainable Food Production Through Livestock Health Management일리노이대학교 어버너-섐페인캠퍼스
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- 5 stars85.76%
- 4 stars11.69%
- 3 stars1.75%
- 2 stars0.38%
- 1 star0.38%
SUSTAINABLE FOOD PRODUCTION THROUGH LIVESTOCK HEALTH MANAGEMENT의 최상위 리뷰
This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!
This was a very good course and I enjoyed a lot while learning. I think this course will be helpful for my future career.
This course is very informative, I got to learn new things and I have more insights on the basic ones I know prior to enrolling for this course. Thank you to all the Instructors, God bless.
This is a very interesting and dynamic course, it gives you a clear picture of the livestock handling and the product processing and it's management.
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