National Academy of Sports Medicine

Science of Fat Metabolism

This course is part of Science of Diet and Exercise Specialization

Taught in English

NASM Faculty

Instructor: NASM Faculty

2,388 already enrolled

Included with Coursera Plus

Course

Gain insight into a topic and learn the fundamentals

4.5

(22 reviews)

Intermediate level

Recommended experience

3 hours (approximately)
Flexible schedule
Learn at your own pace

What you'll learn

  • Learn the effects of fat metabolism when under acute and chronic stress.

  • Compare various forms of lipids (fats) within the body.

  • Determine the role of dietary fat and its function within the body.

  • Learn the current dietary guidelines for fat intake.

Details to know

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Assessments

1 quiz

Course

Gain insight into a topic and learn the fundamentals

4.5

(22 reviews)

Intermediate level

Recommended experience

3 hours (approximately)
Flexible schedule
Learn at your own pace

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This course is part of the Science of Diet and Exercise Specialization
When you enroll in this course, you'll also be enrolled in this Specialization.
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There is 1 module in this course

The term “fat” can be applied to several aspects of health and fitness, from macronutrients in food to tissues in the body, to molecules in the blood. The consumption of fat can be a complex topic due to many different things: fat types, their health effects, the ways fats are metabolized and stored, etc. This course provides a greater understanding of fat-related concepts including the fats consumed in various diets, the physiology of fats within the body, in addition to ways fats are absorbed, stored, and utilized as fuel.

What's included

2 readings1 quiz1 app item1 discussion prompt

Instructor

Instructor ratings
4.5 (7 ratings)
NASM Faculty
National Academy of Sports Medicine
9 Courses21,489 learners

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Recommended if you're interested in Nutrition

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