The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
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- 5 stars83.37%
- 4 stars14.26%
- 3 stars1.88%
- 2 stars0.23%
- 1 star0.23%
TRANSFORMATION OF THE GLOBAL FOOD SYSTEM의 최상위 리뷰
Very interesting and eye-opening course. I like that it showed food systems around the world and presented a well-rounded view of the challenges but also potential solutions that we have.
Very substanstial course 😍 I enjoyed the content so much. Its not like a typical course where teacher is teaching the subject matter. In here, its like you're watching a documentary 😍
This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.
I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.
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