Introduction To Child Nutrition

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배우게 될 기술

Nutrition, Organic Food, Food Safety, Food Science

검토

4.8개(9,469개 평가)

  • 5 stars
    81.81%
  • 4 stars
    14.67%
  • 3 stars
    2.40%
  • 2 stars
    0.52%
  • 1 star
    0.57%

RH

2017년 9월 16일

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

DF

2019년 12월 1일

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

수업에서

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

강사:

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    Maya Adam, MD

    Lecturer

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