USDA nutrition guidelines

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배우게 될 기술

Nutrition, Organic Food, Food Safety, Food Science

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4.8개(9,457개 평가)

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    14.68%
  • 3 stars
    2.41%
  • 2 stars
    0.52%
  • 1 star
    0.57%

RH

2017년 9월 16일

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

PB

2022년 2월 22일

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

수업에서

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

강사:

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    Maya Adam, MD

    Lecturer

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