A Sociocultural History of Obesity

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배우게 될 기술

Health Informatics, Nutrition, Food Safety, Food Science

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4.7개(27,716개 평가)

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SD

2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

CS

2019년 8월 26일

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

수업에서

Background on Food & Nutrients

강사:

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    Maya Adam, MD

    Lecturer

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