Cooking: Sensible Substitutions

video-placeholder
Loading...
강의 계획표 보기

배우게 될 기술

Health Informatics, Nutrition, Food Safety, Food Science

검토

4.7개(27,752개 평가)

  • 5 stars
    79.19%
  • 4 stars
    15.99%
  • 3 stars
    3.49%
  • 2 stars
    0.77%
  • 1 star
    0.53%

PE

2021년 10월 18일

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

SD

2020년 8월 6일

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

수업에서

Future Directions in Health - Part I

강사:

  • Placeholder

    Maya Adam, MD

    Lecturer

Coursera 카탈로그 살펴보기

무료로 참여해 맞춤화된 추천, 업데이트 및 제안을 받아보세요.