Trends in Sugar Consumption & Recommendations

video-placeholder
Loading...
강의 계획표 보기

배우게 될 기술

Health Informatics, Nutrition, Food Safety, Food Science

검토

4.7개(27,797개 평가)

  • 5 stars
    79.20%
  • 4 stars
    15.99%
  • 3 stars
    3.48%
  • 2 stars
    0.77%
  • 1 star
    0.53%

NF

2020년 12월 5일

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

VI

2021년 1월 18일

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

수업에서

Contemporary Trends in Eating

강사:

  • Placeholder

    Maya Adam, MD

    Lecturer

Coursera 카탈로그 살펴보기

무료로 참여해 맞춤화된 추천, 업데이트 및 제안을 받아보세요.