7. Tradition vs. Innovation: Wrap Up

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강의 계획표 보기

배우게 될 기술

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

검토

4.8개(4,053개 평가)

  • 5 stars
    82.55%
  • 4 stars
    15.09%
  • 3 stars
    1.75%
  • 2 stars
    0.17%
  • 1 star
    0.41%

EC

2020년 5월 19일

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

SL

2020년 7월 27일

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

강사:

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    Gabriele Troilo

    Associate Professor

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