This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
이 강좌에 대하여
- 5 stars78.60%
- 4 stars16.91%
- 3 stars3.98%
- 2 stars0.49%
FEEDING THE WORLD의 최상위 리뷰
Excellent course, excellent teacher. Thanks very much.
VERY easy to understand, well paced, and has a wonderful array of educators with relevant credentials.
Just for the last four weeks, I would rate 5 stars.
It provide a lot of information about feeding the world like food safety, food security and much more.
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