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Food & Beverage Management(으)로 돌아가기

보코니 대학의 Food & Beverage Management 학습자 리뷰 및 피드백

4,096개의 평가

강좌 소개

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – Eataly - Paolo Bongiovanni, Marketing Director Italy – Berlucchi – Paolo Ziliani, Owner – Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – Branca – Nicolò Branca, Owner – Barilla – Giuseppe Morici, President Region Europe – Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – TRDN – Martin Oetting, Managing Director – GROM – Federico Grom, Owner and Founder – Tetra Pak – Matthew Hatton, Director Competitor Intelligence – BioHombre – Matteo Panini, CEO – Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – GlemGas – Marco Guerzoni, Program Product Manager – Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – , DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

최상위 리뷰


2022년 7월 31일

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.


2020년 9월 12일

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

필터링 기준:

Food & Beverage Management의 1,116개 리뷰 중 776~800

교육 기관: Sara M

2020년 6월 7일

Very stimulanting course, super suggested!

교육 기관: David B C

2022년 12월 10일

Excelent program, this course is timeless

교육 기관: Armel R

2022년 8월 27일

It gives me more knowledge on my career .

교육 기관: Tumpa G

2020년 9월 19일

It is really knowledge and helpful course

교육 기관: 038 _ Z

2022년 5월 28일

great! gain a lot of marketing insights

교육 기관: April J I

2021년 5월 31일

This Course is an immensely informative.

교육 기관: Kimberly K T

2022년 5월 8일

Very helpful and I became knowledgeable

교육 기관: J.G.D.Malsha N J

2021년 1월 21일

It was really helpfull and good course

교육 기관: Alabi C A

2021년 8월 5일

Standard Training, well done Professor

교육 기관: URK20FP1028 G m S C

2021년 7월 23일

very good course very good explanation

교육 기관: Pham M L

2020년 6월 11일

One of the best courses I've ever had.

교육 기관: René E

2020년 6월 7일

was a great course... thanks very much

교육 기관: Maroun A

2021년 5월 10일

Very interesting and information rich

교육 기관: SHARUL A

2021년 1월 10일

very informative , easy to understand

교육 기관: Rafia A

2020년 12월 30일

Interesting and well-explained course

교육 기관: ESIN C

2020년 6월 18일

It was delightful and helpful for me.

교육 기관: Ratnesh S

2020년 4월 26일

great course with thoughtful insights

교육 기관: María C G

2021년 3월 24일

Great teacher. incredible learning!!

교육 기관: Xochitl R R

2020년 7월 4일

Excelente choise, very easy to learn

교육 기관: SIMONE P

2020년 6월 20일

Corso molto bello e ben strutturato.

교육 기관: Juan P P

2020년 5월 2일

Muy buen curso sobre la industria!!!

교육 기관: Sarah I

2021년 3월 15일

excellent course, excellent teacher

교육 기관: Vangelis P

2021년 3월 13일

Great introduction to F&B territory

교육 기관: Amutha.P

2020년 10월 19일

It was very useful to us .thank you