With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Wine Tasting: Sensory Techniques for Wine Analysis캘리포니아 대학교 데이비스 캠퍼스
이 강좌에 대하여
- 5 stars81.81%
- 4 stars11.62%
- 3 stars2.11%
- 2 stars1.26%
- 1 star3.17%
WINE TASTING: SENSORY TECHNIQUES FOR WINE ANALYSIS의 최상위 리뷰
The course was really good and informative. it really helped me to understand many things. Thank you so much
Awesome course. After this course I feel confident speaking to my guests about wine choices and can guide them towards a great food pairing. Thanks John, you are a great professor!
This is really helpful course for those who are truly interested in wine tasting. I learn a lot of new techniques every week.
This course was awesome, you learn a deep understanding on the sensorial appreciation of the wine, the way wine taste won't the same after this course.
자주 묻는 질문
강의 및 과제를 언제 이용할 수 있게 되나요?
이 수료증을 구매하면 무엇을 이용할 수 있나요?
재정 지원을 받을 수 있나요?
How much should I expect to spend on materials for this course?
궁금한 점이 더 있으신가요? 학습자 도움말 센터를 방문해 보세요.